Cod and Veggies Casserole

Cod and Veggies Casserole

Cod and Veggies Casserole


40 minutes

Details
  • Servings:   2
  • Calories:   283
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb cod
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper, fresh ground
  • 1 teaspoon cajun seasoning (optional)
  • 1 medium tomatoes, fresh, sliced thick
  • 1⁄4 red sweet pepper, sliced strips
  • 1⁄4 green sweet pepper, sliced strips
  • 1 tablespoon red onion, chopped
  • 1 tablespoon leek, chopped (or green onion)
  • 1⁄2 lb asparagus, fresh spears
  • vegetable oil cooking spray
  • fresh parsley, rough chopped for garnish
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