Bahia style Moqueca prawn stew

Ingredients

• 450g large, raw, peeled prawn
• 75ml lime juice
• 3 garlic cloves, finely chopped
• 3 tbsp coconut oil
• 4 spring onions, chopped
• 1 onion, sliced into half moons
• 1 red pepper, thinly sliced
• 1 tsp chilli flakes
• 2 tsp paprika
• 3 plum tomatoes, deseeded and chopped
• 400ml coconut milk
• 2 tbsp chopped coriander
• steamed rice, to serve

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