Brazilian Seafood Soup Moqueca
Details
- Servings: 12
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
Ingredients
- 3 pounds large shrimp—shelled and deveined, shells reserved
- 3 pounds mahimahi, cut into 1-inch cubes
- 2 pounds cleaned squid—bodies cut into 1/4-inch rings, tentacles halved
- 3 tablespoons finely grated ginger
- 6 garlic cloves, minced
- 3 tablespoons dendê oil (see Note) or peanut oil
- 3 pounds large shrimp—shelled and deveined, shells reserved
- 1 tablespoon salt
- 1/2 teaspoon freshly ground pepper
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