Stuffed Quahogs

Name: Stuffed Quahogs
Ingredients: 1 baguette, crusts removed and insides cut into 1/4-inch dice (about 4 cups); 1/4 pound chorizo, chopped into 1/4-inch dice; 10 quahogs (about 5 pounds); 1/3 cup olive oil; 10 garlic cloves, chopped (about 1/4 cup); 2 onions, finely chopped (about 3 cups); 1/2 teaspoon crushed red-pepper flakes; 2 large eggs; 2 tablespoons finely chopped fresh basil; 1 tablespoon finely chopped fresh oregano; 2 tablespoons finely chopped fresh flat-leaf parsley; Freshly ground black pepper; 2 tablespoons unsalted butter, cut into small pieces