Mighty Mac and Bison Meatballs

Ingredients

• 1 1/4 pounds ground bison
• 1 pound ground turkey
• 2 eggs, beaten
• 2 cups fresh kale, de-stemmed and minced
• 1 small red onion, finely minced
• 4 cloves garlic, minced
• 1 cup nutritional yeast
• 1/2 cup gluten-free oat flour
• 1 tablespoon dried oregano
• 1 teaspoon fennel seeds
• 1 level teaspoon red pepper flakes
• 1/2 tablespoon salt
• Chimichurri Sauce, recipe follows
• Mighty Mac, recipe follows
• 1/2 cup fresh parsley, de-stemmed
• 1/4 cup fresh cilantro, de-stemmed
• 1/4 cup jarred lemon juice
• 1/4 cup avocado oil
• 1 tablespoon dried oregano
• 1 tablespoon red pepper flakes
• 1 1/2 teaspoons salt
• 4 large cloves garlic, minced
• 3 cups frozen butternut squash, thawed
• 1 1/2 cups vegetable broth
• 1 1/2 cups whole milk
• 2 tablespoons olive oil
• 1/4 cup (4 tablespoons) salted butter
• Three 8-ounce boxes chickpea noodles
• 4 cups shredded Cheddar
• 1 teaspoon salt
• 1/4 teaspoon nutmeg

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