Mashed Mofongo

Mashed Mofongo

Mashed Mofongo


1 hour

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds medium Yukon Gold or Honey Gold potatoes (about 5)
  • 4 to 6 cups neutral oil, for deep frying
  • 3 ripe plantains (about 1 1/4 pounds total)
  • 4 to 5 cloves garlic
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream or half-and-half, plus more as needed
  • 1 teaspoon kosher salt, divided, plus more as needed
  • 4 ounces pork rinds or cracklings
  • Freshly ground black pepper
  • 1/4 cup coarsely chopped fresh cilantro leaves and tender stems, for garnish (optional)
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