Miso Glazed Cod
Ingredients
- ¼ cup miso (light miso works well)
- ½ cup mirin
- 2 tablespoons sake (or white wine)
- 2 tablespoons tamari (or soy sauce. Low sodium versions work well too )
- 2 tablespoons agave (or honey or sugar)
- 1 tablespoon sesame oil
- 2 garlic cloves (peeled and minced)
- 2 teaspoons ginger (peeled and minced)
- 1 ½ pounds cod (haddock, or sea bass)
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