Cod with potatoes and olives

Cod with potatoes and olives

Cod with potatoes and olives

By giallozafferano.com
45 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Desalted cod 1.75 lbs
  • Potatoes 1.5 lbs
  • Black olives 0.9 cup
  • Vegetable broth 1 ½ cup
  • Type 00 flour 0.8 cup
  • Yellow onions 1
  • Extra virgin olive oil 5 spoonfuls
  • Bay leaves 3 leaves
  • Fine salt to taste
  • Black pepper to taste
Instructions

Cod with potatoes and olives serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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