Portuguese Cod Casserole
Ingredients
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 4 cups potatoes, peeled and thinly sliced on a mandolin
- 3 plum tomatoes, sliced (Roma potatoes work well)
- 1⁄4 cup oil-cured black olive, drained, pitted and finely chopped
- 2 lbs cod fish fillets, fresh
- 1 cup chicken broth
- salt and pepper
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