Baked Cod with Mozzarella and Zucchini

Baked Cod with Mozzarella and Zucchini

Baked Cod with Mozzarella and Zucchini

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 balls Fresh mozzarella (about 125 grams)
  • 2 Zucchini
  • Salt
  • 2 tablespoons Olive oil
  • freshly ground Pepper
  • 4 Cod fillets (each about 160 grams)
  • ½ Lemon (juiced)
  • 2 red Onions
  • 250 milliliters Tomato juice
  • ½ bunch Dill
Instructions

Baked Cod with Mozzarella and Zucchini serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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