Almond crusted cod
Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 boneless, skinless cod fillets
- 25 g fresh coriander, stalks finely chopped
- 75 g flaked almonds, toasted and roughly chopped
- 1 shallot, finely chopped
- 2 limes, one zested and juiced, one cut into wedges for serving
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- flaky sea salt and pepper
- 250 g mixed salad leaves
- 4 radishes, thinly sliced
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