Pan Seared Cod
Ingredients
- 4 (5 Oz.) Cod Fillets
- 1 tsp. Sea Salt
- 1 tsp. Cracked Black Pepper
- 1/8 tsp. Crushed Red Pepper Flakes
- 4 Tbsp. Extra Virgin Olive Oil
- 3 Tbsp. Unsalted Butter
- 2 Tbsp. Fresh Lemon Juice
- 1/2 Medium Yellow Onion, thinly sliced
- 1-1/2 C. Brussels Sprouts, thinly sliced
- 6 Radishes, thinly sliced
- 1 Large Carrot, peeled and cut lengthwise into thin ribbons with vegetable peeler
- 2 tsp. Chives, thinly sliced
- 1 tsp. Fresh Tarragon Leaves, chopped
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