Cod with Potatoes and Vegetables

Cod with Potatoes and Vegetables

Cod with Potatoes and Vegetables

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   1096
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   54g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 750 grams Cod fillet
  • 1 tablespoon Lemon juice
  • Pastry flour
  • Clarified butter (for frying)
  • 1 package Hollandaise sauce
  • 2 sprigs Tarragon
  • 600 grams Potatoes
  • 3 tablespoons Butter
  • 150 grams Snow pea
  • 4 Carrots
  • 1 small Kohlrabi
  • 2 tablespoons Butter
  • Salt
  • Pepper
Instructions

Cod with Potatoes and Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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