Yuca Scallion Mofongo
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 2 medium yuca (about 2 pounds)
- 2 tablespoons extra-virgin olive oil plus 1 teaspoon, divided
- ½ cup thinly sliced scallions
- 4 small cloves garlic, minced
- ½ teaspoon kosher salt
- 4 slices bacon, cooked and crumbled
- ¾ cup low-sodium chicken broth
- ¼ cup chopped fresh cilantro
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments