Yuca Scallion Mofongo
Ingredients
- 2 medium yuca (about 2 pounds)
- 2 tablespoons extra-virgin olive oil plus 1 teaspoon, divided
- ½ cup thinly sliced scallions
- 4 small cloves garlic, minced
- ½ teaspoon kosher salt
- 4 slices bacon, cooked and crumbled
- ¾ cup low-sodium chicken broth
- ¼ cup chopped fresh cilantro
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