Chicken Mofongo Relleno

Ingredients

• 2 culantro leaves
• 2 garlic cloves
• 2 green onions
• 1/4 yellow onion
• 1/4 green pepper
• 1/4 cup chopped fresh cilantro
• 3 pounds chicken breast, each cut into 2 to 3 smaller pieces
• 8 ounces tomato puree
• 3 tablespoons chicken bouillon powder
• 1/2 tablespoon salt
• 1 green pepper, julienned
• 1/2 yellow onion, julienned
• Canola oil, for deep-frying
• 1 1/2 green plantains
• 5 tablespoons extra-virgin olive oil
• 1 tablespoon garlic puree
• 1/2 tablespoon salt

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