Pan fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

By Food Network
30 minutes

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Details
  • Servings:   1
  • Calories:   2196
  • Protein:   68g
  •  
  • Fiber:   6g
  • Sugar:   59g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   68g
  • Fat Total:   169g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • One 8-ounce fillet mahi-mahi, or any other firm white fish
  • Adobo seasoning, to taste, or garlic, salt and pepper
  • 4 tablespoons olive oil
  • 8 ounces peeled plantains
  • Vegetable oil, for frying
  • 3 garlic cloves, chopped
  • 3 ounces chicken chicharones
  • 1/2 cup passion fruit juice
  • 1/4 cup plus 2 tablespoons Chardonnay, or dry white wine
  • 1/4 ounce fresh cilantro
  • 3/4 cup (1 1/2 sticks) butter, cubed
Instructions

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc serves 1 original recipe by Food Network.

View original preparation instructions

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