Braised Short Ribs with Seared Scallop on Mofongo Cake

Ingredients

• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper, to taste
• 2 1/2 pounds short ribs, cut in 2 pieces
• 1 quart Concord grape juice
• 1 cup red wine
• 1 green pepper, chopped, divided
• 1 white onion, chopped, divided
• 6 cloves garlic, minced, divided
• 1 bunch fresh cilantro sprigs, divided
• 4 bay leaves, divided
• 2 teaspoons ground cumin, divided
• 2 teaspoons paprika, divided
• 1 (3-ounce) jar green olives
• 1 (2-ounce) jar roasted red peppers, sliced
• 4 green bananas, peeled and chopped
• 6 pieces bacon, chopped
• 6 sea scallops

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