Guinness and Brats
Guinness and Brats takes about 55 minutes from beginning to end. One portion of this dish contains
Guinness Sausage Casserole
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 16 Sausages ; I prefer Lincolnshire but you can use any you like, leave them whole or twist and cut them into smaller bite size sausages depending on your preference
- 250 g Smoky streaky bacon ; Chopped
- 2 Onions ; Chopped
- 3 Carrots ; Sliced
- 250 g Chestnut mushrooms ; Sliced
- 330 ml Guinness
- 300 ml Beef stock
- 2 tablespoons Plain flour
- 2 tablespoons Tomato purée
- 1/2 teaspoon Salt ; To taste
- 1/2 teaspoon Black pepper ; To taste
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