Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts
If you want to add more European recipes to your recipe box, Raspberry Thumbprint Wholewheat Scones
Wholewheat Pumpkin Bread – Healthy Bake with Coconut Almond Crunch
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 cup wholewheat flour
- 1 tbsp. All purpose flour
- 1 cup fresh pumpkin puree
- ½ cup granulated sugar
- 2 tbsp. fresh grated coconut
- 2 tbsp. yogurt/curd
- 1 tbsp. any vegetable oil
- ½ tsp. baking powder
- ¼ tsp. baking soda
- 1 tbsp. goji berries
- 1/ 2 tsp. cinnamon powder
- Salt a pinch
Instructions
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