Scotch Egg
Scotch Egg is a dairy free hor d'oeuvre. This recipe serves 5. One portion of this dish contains
Scotch egg pie
Details
- Servings: 16
- Dish: main course
Cuisine
- british
Ingredients
- 8 medium eggs
- 14 Lincolnshire sausages
- 1 tsp ground mace
- 1 tbsp thyme leaf
- 100g fresh breadcrumb
- 500g pack shortcrust pastry
- flour, for dusting
- 1 tbsp sesame seed
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