Frittata al forno Baked Frittata

Frittata al forno (Baked Frittata)

Frittata al forno (Baked Frittata)

By memoriediangelina.com
45 minutes

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Details
  • Servings:   30
  • Calories:   409
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 4-6 medium zucchini (trimmed and sliced into rounds)
  • 1-2 cloves of garlic (peeled and slightly crushed)
  • 6-8 eggs
  • 100 g 3-1/2 oz grated Parmesan cheese, or more to taste
  • A few fresh basil leaves (torn)
  • Salt and pepper
  • Olive oil
Instructions

Frittata al forno (Baked Frittata) serves 30 original recipe by memoriediangelina.com.

View original preparation instructions

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