White Seafood Brodetto

Ingredients

• 1 1/2 pounds swordfish, dark spots trimmed, cut into 1 1/2-inch cubes
• Kosher salt
• All-purpose flour, for dredging
• 5 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 large onion, sliced
• 1 teaspoon red pepper flakes
• 3/4 cup dry white wine
• 1 pound manila clams (about 24), scrubbed
• 1 pound large shrimp, peeled and deveined
• 1 pound small calamari, tentacles separated, bodies sliced into rings
• 3 tablespoons unsalted butter
• 1/2 cup chopped fresh parsley
• 3 tablespoons white wine vinegar or fresh lemon juice
• Grilled or toasted crusty bread, for serving

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