Alabaster
Ingredients
- 2 1/2 pounds baking potatoes, peeled and cut into roughly 1-inch cubes
- 1 pound turnips, peeled and cut into roughly 1-inch cubes
- 3/4 to 1 cups light cream, half-and-half, or heavy cream, at room temperature
- 1/3 to 1/2 cups buttermilk, at room temperature
- 2 to 3 tablespoons unsalted butter, at room temperature
- Salt and ground white pepper, to taste
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