Shellfish in Brodetto
Ingredients
- 4 thick slices of rustic bread
- 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- 5 garlic cloves—4 smashed, 1 whole
- 4 small dried red chiles, smashed
- 1/2 cup dry white wine
- 1/2 cup bottled clam juice
- 2 dozen littleneck clams, scrubbed
- 1 pint cherry tomatoes, halved
- 2 pounds mussels, scrubbed
- 3/4 pound sea scallops, halved horizontally
- 1/2 cup small basil leaves
- Salt
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