Uova in Brodetto: Eggs in Tomato Sauce

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, coarsely chopped
• 1 sprig parsley, left whole, plus 1 sprig, finely chopped
• 6 mint leaves plus 12 more, for garnish
• 1 clove garlic, crushed
• 1 tablespoon white wine vinegar
• 1 (16-ounce) can San Marzano tomatoes and their juice, crushed by hand
• 3 fresh basil leaves, finely chopped
• 8 large eggs

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