Fishermans Style Seafood Stew

Ingredients

• 6 (1-inch-thick) ciabatta slices
• 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
• 5 garlic cloves, divided
• 1 cup finely chopped onion
• 1/2 cup dry white wine
• 1 (32-ounces) jar tomato sauce
• 2 tablespoons white wine vinegar
• 1 pound mussels, scrubbed
• 12 littleneck clams, scrubbed
• 12 ounces cod fillets, cut into 2-inch pieces
• 12 ounces skin-on snapper fillets, cut into 2-inch pieces
• 10 ounces raw large shrimp, peeled and deveined
• 2 teaspoons kosher salt
• 6 ounces cleaned squid, bodies cut into 1/2-inch-thick rings
• 3 tablespoons chopped parsley

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