Shredded Saucy BBQ Chicken Sammies

Ingredients

• 1 cup chicken stock
• 1 bottle Mexican beer
• 4 pieces, 6 ounces each boneless, skinless chicken breast
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 2 cloves garlic, chopped
• 1 medium onion, peeled and finely chopped
• 2 tablespoons Worcestershire sauce, eyeball it
• 1 tablespoon hot sauce (recommended: Tabasco)
• 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning, by McCormick)
• 3 tablespoons dark brown sugar
• 4 tablespoons tomato paste
• 1 large sour deli pickle, chopped
• 6 to 8 slices sweet bread and butter pickles, chopped
• 6 to 8 slices sweet bread and butter pickles, chopped
• 6 soft sammy buns, such as soft burger rolls, split

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