Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Shaved Kohlrabi with Apple and Hazelnuts
Ingredients
- ½ cup blanched hazelnuts
- 2 medium kohlrabi (about 2 lb. total), peeled, thinly sliced on a mandoline
- 1 tart apple (such as Pink Lady or Crispin), peeled, cored, thinly sliced on a mandoline
- ½ teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar or white balsamic vinegar
- Kosher salt
- ½ cup torn fresh mint leaves, plus more for serving
- 1 tablespoon extra-virgin olive oil
- 2 oz. Pecorino di Fossa or Parmesan, shaved (about ¼ cup)
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