Tomato Cobbler with Parmesan Basil Biscuits

Ingredients

• 4 tablespoons extra-virgin olive oil, plus additional for brushing
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 large sprigs fresh basil
• 1/8 teaspoon crushed red pepper
• 3 large tomatoes (about 1 3/4 pounds), cut into 1-inch chunks
• Kosher salt
• 2 cups mixed cherry or grape tomatoes, halved
• 3 tablespoons all-purpose flour
• 1 cup mini mozzarella balls (ciliegine or halved bocconcini)
• 3/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 6 tablespoons cold unsalted butter, cut into thin slices
• 2/3 cup buttermilk
• 1/3 cup grated Parmesan
• 2 tablespoons chopped fresh basil

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