Marinated Eggplant With Capers And Mint

Marinated Eggplant With Capers And Mint

Marinated Eggplant With Capers And Mint

By Smitten Kitchen
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   183
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons red-wine vinegar
  • 1/4 cup chopped mint
  • 2 tablespoons small capers, rinsed
Instructions

Marinated Eggplant With Capers And Mint serves 4 original recipe by Smitten Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments