Ingredients
- 1 Onion
- 1 Garlic clove
- 2 tablespoons Olive oil
- 200 milliliters dry White wine
- 1 generous pinch ground saffron
- 1 Bay leaf
- 1 Star anise
- 400 milliliters Fish stock
- 40 grams dried Tomatoes
- Salt
- Cayenne pepper
- 500 grams Clams
- 4 Cod about 120 grams each (approximately 4 ounces)
- 1 tablespoon Chopped green onion
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