Cod with Clams

Cod with Clams

Cod with Clams


25 minutes

Details
  • Servings:   4
  • Calories:   365
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Onion
  • 1 Garlic clove
  • 2 tablespoons Olive oil
  • 200 milliliters dry White wine
  • 1 generous pinch ground saffron
  • 1 Bay leaf
  • 1 Star anise
  • 400 milliliters Fish stock
  • 40 grams dried Tomatoes
  • Salt
  • Cayenne pepper
  • 500 grams Clams
  • 4 Cod about 120 grams each (approximately 4 ounces)
  • 1 tablespoon Chopped green onion
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