Parmesan Crusted Lemon Cod
Ingredients
- 4 cod fillets (fresh or thawed if frozen)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- lemon zest (from one lemon)
- fresh parsley (chopped, for garnish)
- lemon wedges (for serving)
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