Baked Cod with Lemon and Capers
Ingredients
- 2 pounds fresh cod, cut into 4 fillets
- 2 tablespoons olive oil, divided
- 2 lemons (one juiced, one sliced)
- 2 tablespoons capers, drained
- 2 tablespoons fresh thyme leaves
- 2 cloves garlic, finely minced
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Fresh parsley, chopped, for garnish
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