Roasted Cod with Stone Fruit Salad

Roasted Cod with Stone Fruit Salad

Roasted Cod with Stone Fruit Salad

By drspencerweightloss.com
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • british
Comments
Ingredients
  • 2 lbs cod fillets 3/4 inch to 1 inch thick cut into 3 oz pieces
  • 1 peach pitted and cut into 1/4 inch slices
  • 6 green olives pitted and halved
  • 1 tsp extra virgin olive oil
  • 1/2 cup red onion thinly sliced
  • 2 tbsp chopped parsley
Instructions

Roasted Cod with Stone Fruit Salad serves 4 original recipe by drspencerweightloss.com.

View original preparation instructions

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