Frittelle di Baccalà Salt Cod Fritters
Ingredients
- lemon wedges, to serve
- 1 egg
- about 45 ml/3 tbsp plain/all-purpose flour
- about 350 ml/12 fl oz/1 ½ cups cold water
- about 2 litres/3 ½ pints/9 cups sunflower oil, for deep-frying
- 1.25 kg/2¾ lb salted cod, soaked for 3 days, changing water frequently
- 1.25 kg/2¾ lb salted cod, soaked for 3 days, changing water frequently
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