Coconut Cod with Fennel and Spinach

Coconut Cod with Fennel and Spinach

Coconut Cod with Fennel and Spinach

By itsavegworldafterall.com
20 minutes

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Details
  • Servings:   2
  • Calories:   582
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 bulb fennel (sliced into quarters, core removed, and cut into half-moon pieces)
  • 1 13.5 oz can coconut milk (full-fat)
  • 1 tbsp tamari (sub soy sauce)
  • 1 lime (juiced)
  • 1/4 tsp red pepper flakes (more to taste)
  • 3 cups spinach
  • 2 to 4 thin cod fillets (~0.50-0.75 pound or 8-12 ounces)
Instructions

Coconut Cod with Fennel and Spinach serves 2 original recipe by itsavegworldafterall.com.

View original preparation instructions

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