Easy Breakfast Hash
Ingredients
- 2 tablespoons unsalted butter
- 1 cup butternut squash, peeled, seeded and cut into bite size pieces
- 1 cup zucchini, cut into bite size pieces
- 1 cup red bell pepper, seeded and diced
- 1 fully cooked chicken sausage, cut into bite size pieces
- 2 large eggs
- 1 small avocado, peeled and diced
- 1 teaspoon nutritional yeast
- 1 teaspoon My Sage Gourmet’s Mediterranean Herb Seasoning or Herbs de Provence
- Garnish-curly parsley and scallions
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