Lemon Drizzle Cake

Lemon Drizzle Cake

Lemon Drizzle Cake

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   288
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200 grams sugar
  • 225 grams butter
  • 275 plain flour
  • 1 tbsp baking powder
  • 4 tbsp milk
  • 4 large eggs
  • 1 tsp vanilla
  • zest from two lemons
  • For the drizzle
  • Juice from two lemons
  • 150 grams sugar
Instructions

Lemon Drizzle Cake serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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