Recipe: Tomato and Feta Galette
Ingredients
- 1 unbaked pie crust (about 10 ounces), thawed if frozen
- 6 ounces feta cheese (1 1/2 cups), crumbled
- 1 medium shallot, diced
- 4 sprigs of fresh thyme, plus 1 tablespoon fresh thyme leaves, divided
- 1 tablespoon chopped fresh basil leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 medium tomatoes (about 1 pound total), sliced 1/4-inch thick
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