Recipe: Tortilla Espanola with Rainbow Chard

Recipe: Tortilla Espanola with Rainbow Chard

Recipe: Tortilla Espanola with Rainbow Chard


Serves 8

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 to 5 small red potatoes, thinly sliced into circles
  • 1 small red onion, thinly sliced into rings
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder (or one fresh clove, minced)
  • 1 teaspoon salt
  • 2 large leaves chard, thinly sliced into strips
  • 6 large eggs, beaten
  • Salt to taste when serving
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