Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes

By Martha Stewart
Serves 14

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Details
  • Servings:   12
  • Calories:   309
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 2 ½ pounds Yukon Gold potatoes
  • 2 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 1 garlic clove, smashed
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground white pepper
  • 4 ounces Gruyere cheese
  • ⅛ teaspoon freshly grated nutmeg
Instructions

Dauphinoise Potatoes serves 12 original recipe by Martha Stewart.

View original preparation instructions

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