Potatoes Dauphinoise

Ingredients

• 1 tablespoon unsalted butter, room temperature
• 2 ½ pounds Yukon Gold potatoes
• 2 ½ cups heavy cream
• 1 ½ cups whole milk
• 1 garlic clove, smashed
• 1 teaspoon coarse salt
• ¼ teaspoon ground white pepper
• 4 ounces Gruyere cheese
• ⅛ teaspoon freshly grated nutmeg

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag