Swede dauphinoise

Swede dauphinoise

Swede dauphinoise


2 hours

Ingredients
  • 50g can anchovy in oil
  • 2 tbsp of the oil from the anchovies
  • 1 onion, thinly sliced
  • large sprig thyme, leaves picked
  • 2 large swede
  • 300ml pot double cream
  • 3 tbsp fresh breadcrumb
  • 2 tbsp grated parmesan
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