Potatoes dauphinoise
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- knob butter, for greasing
- 1kg waxy potato, such as Desirée
- 150ml full-fat milk
- 142ml carton double cream
- 1 garlic clove, peeled and halved
- 2 sprigs thyme
- pinch freshly ground nutmeg
- 25g parmesan, freshly grated
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