Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked salmon tartines
Details
- Servings: 8
- Dish: starter
Cuisine
- nordic
Ingredients
- 4 slices of rye or sourdough bread
- 100g crème fraîche
- 150g hot smoked salmon
- a few capers
- 1 pickled gherkin, finely chopped
- squeeze of lemon juice
- ½ tsp chopped chives
- 8-10 organic primrose flowers (primula vulgaris) or other edible flowers
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