Pea and Ricotta Tartines

Pea and Ricotta Tartines

Pea and Ricotta Tartines


10 minutes

Details
  • Servings:   2
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup shelled English peas, blanched
  • 1 teaspoon whole-grain mustard
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fresh lemon juice, plus grated lemon zest for serving
  • Kosher salt and freshly ground pepper
  • 2 slices whole-grain bread
  • 2 tablespoons fresh ricotta
  • Thinly sliced radishes, for serving
  • Flaky sea salt (such as Maldon), for serving
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