Salt cod in tomato sauce

Salt cod in tomato sauce

Salt cod in tomato sauce

By foodfromportugal.com
30 minutes

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Details
  • Servings:   4
  • Calories:   963
  • Protein:   159g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • About 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
  • 1 large onion
  • 3 medium ripe tomatoes
  • 150 ml (2/3 cup) white wine
  • 75 ml (1/3 cup) olive oil
  • 3 cloves of garlic
  • 4 tablespoons tomato pulp
  • 1/2 teaspoon pepper
  • Rosemary (to taste)
  • 1 teaspoon salt
Instructions

Salt cod in tomato sauce serves 4 original recipe by foodfromportugal.com.

View original preparation instructions

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