Pan Roasted Cod recipes
Ingredients
- 8 tomatoes sundried tomatoes
- 2 tablespoons capers
- 1 clove garlic, minced
- extra-virgin olive oil
- 2 tablespoons fresh parsley, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/4 cup cake flour
- 1/2 pound cod fillet, at room temperature
- kosher salt
- dash black pepper
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