Grilled cod with salsa rossa

Grilled cod with salsa rossa

Grilled cod with salsa rossa

By olivemagazine.com
20 minutes

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Details
  • Servings:   2
  • Calories:   428
  • Protein:   46g
  •  
  • Fiber:   7g
  • Sugar:   34g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • olive oil
  • 1 clove garlic sliced
  • 3 cloves
  • 1 cinnamon stick
  • a pinch chilli flakes
  • 400g tin cherry or chopped tomatoes
  • 2 fat pieces skinless cod loin
  • 200g long stem broccoli
Instructions

Grilled cod with salsa rossa serves 2 original recipe by olivemagazine.com.

View original preparation instructions

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