Icelandic Cod with Egg Butter Sauce

Icelandic Cod with Egg Butter Sauce

Icelandic Cod with Egg Butter Sauce

By internationalcuisine.com
Serves 10

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Details
  • Servings:   10
  • Calories:   276
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • middle eastern
Comments
Ingredients
  • * 4 skinless cod fillet, bone removed
  • * salt and freshly ground black pepper, to taste
  • * 2 tbsp olive oil
  • * 2 stick unsalted butter
  • * 2 egg, hard boiled, peeled, and roughly chopped
  • * 1 tbsp minced parsley
  • * lemon wedge, for serving
Instructions

Icelandic Cod with Egg Butter Sauce serves 10 original recipe by internationalcuisine.com.

View original preparation instructions

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